Category > Beef

All of our beef comes from local farmers who have been specially selected by Philip or Alastair David for their commitment to quality and high standards of breeding and feeding.   Our beef is hung in whole carcass form and dry-aged the traditional way.

We pride ourselves on sourcing only the very best quality beef to provide fantastic flavour and texture for our customers.

Roasting Joints

Roasting Joints

Steaks

Steaks

Classic Cuts

Classic Cuts


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