Cooking Tips

HOW TO TIE A BUTCHERS KNOT

https://youtu.be/iMmeZvC2-OI

Slow Roasting Top Rib

Place the joint in a roasting tray and add a splash of water. Cover with tin foil and roast at 130 degrees for approx 3-3.5 hours if between 1.5kg-2kg and 3.5-4 hours for 2 kilos or more.

About Darts Farm

Meat Lover Loyalty Club

Meat Lover Loyalty Club

Meat Lover Loyalty Club

Our loyalty club is a free club for customers of our three Westcountry shops and our online and sh...More

Events/Shows

Meat Lover Loyalty Club

Wednesday 18th October Game Masterclass at Darts Farm

Tickets can be purchased in-store or More