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Beef Butchery Masterclass

2 hours one-to-one tuition with a qualified Master Butcher

Discover what it takes to be a Master Butcher

Discover what we look for when we select our cattle and learn how we mature beef to ensure the best flavour

Understand how to identify high quality meat and learn the best cutting techniques

Join the Master Butcher to cut and prepare various steaks and joints

Take home £25 of beef cuts that you've helped prepare 


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